Are you a fan of Indian cuisine? Then you surely must know about the magical ingredient that elevates the flavors of every dish – Mustard seeds! But did you know that these tiny seeds come in different colors and sizes, each with its unique taste profile? Confused about which one to use? Don’t worry, we’ve got you covered!
While black and brown mustard seeds are commonly used, have you ever tried the yellow ones? So, let’s dive deep into the world of mustard seeds and find out which one is the best for your dish. Does the color variation affect the taste and effectiveness? Let’s explore together!
Types Of Mustard Seeds
Did you know that there are actually three different types of mustard seeds? Yes, you heard that right! White, brown, and black mustard seeds all come from different plants in the Brassica family, which includes other delicious veggies like broccoli and Brussels sprouts.
Now, white (or yellow) mustard seeds might be the mildest of the bunch, but we all know them as the star of our beloved ballpark-style yellow mustard. Plus, they’re the biggest of the three.
Brown mustard seeds, on the other hand, pack a serious punch with their long-lasting acrid pungency, making them the go-to for Dijon mustard.
And let’s not forget about the super rare black mustard seeds, which are handpicked and used in Indian cuisine for their intense flavor.
But here’s the thing – some shady suppliers might try to pass off brown mustard seeds as black, so be on the lookout!
And while white and yellow mustard seeds are pretty similar, they’re used in different ways.
When ground up, they make yellow mustard, but when used whole, they’re great for pickles, relish, and brines.
As for black and brown mustard seeds, they’re both used in Indian, Asian, and Southern Mediterranean cooking, but brown ones are much easier and cheaper to harvest than black ones.
And if you’re feeling adventurous, you can even mix white and brown mustard seeds to make your very own English mustard.
So there you have it! The lowdown on the different types of mustard seeds. Time to spice up your meals with Kachi Ghani mustard oil.