About us
The founders are the traditional farmers and distributors of food grains since many years. Having their rich expreince in producing and distributing food grains and with their wide network of farmers we ensure the continious supplies of the producst.
Featured Products
About Shuddharth Mustard Oil
About Shuddharth Pulses
Shuddharth Advantages
Focus of Quality
Samples Lab Tested
Uniformity in products
Premium Food Grade Packing
No External contents
Minimum human Touch
Testimonial
I am thrilled with the results of Shuddharth’s Peels! I have struggled with dull and uneven skin tone for years, and these peels have been a game-changer. After just a few uses, my skin feels smoother, looks brighter, and my pores appear minimized. I love that they are gentle on my sensitive skin while still delivering noticeable improvements. Shuddharth’s Peels have become an essential part of my skincare routine. Highly recommend!
Shuddharth’s Mustard Oil is the best I’ve ever used! As a health-conscious individual, I appreciate the quality and purity of this product. It has a delightful aroma and adds a unique flavor to my cooking. I’ve also noticed a positive difference in my cholesterol levels since incorporating it into my diet. I trust Shuddharth’s commitment to providing natural and safe products, and their Mustard Oil is now a staple in my kitchen
Finally, a Mustard Oil that meets my expectations! Shuddharth’s Mustard Oil has exceeded all my requirements for both taste and health benefits. I use it for cooking, and the rich flavor it imparts to my dishes is unmatched. I’ve also started using it for occasional massages, and the soothing warmth it provides is perfect for relaxing my tired muscles. Shuddharth has earned my trust, and I’m a loyal customer for life!
Trivia
Pulses Have Been Used Widely In Cuisine Throughout The World, Particularly In India, Pakistan, The Mediterranean Region And The Near East. Not Only Are Pulses Easy To Prepare, But They Also Can Serve As A Meat Alternative.
Soaking of pulses for added health and nutrition
Many pulses are soaked in water from 4 to 8 hours, a practice that will dramatically reduce their phytate content and cooking time and their propensity to cause flatulence. Soaking ensures that pulses can be more easily digested and their nutrients better absorbed by the body. In fact, soaking dried pulses for several hours brings them back to life, activating their enzymes. Soaking in sodium bicarbonate solutions is more effective to reduce anti-nutrients than soaking in water alone
Blog
Why pulses are good for your health
The humble pulse has a powerful impact on human health. Yet pulses’ extensive benefits...
Using Mustard Seeds? Black, Brown, Or Yellow, Which One Is Best?
Are you a fan of Indian cuisine? Then you surely must know about the magical ingredient...
Difference Between Black And Yellow Mustard Seeds
Are you a mustard lover who wants to take your culinary game to the next level? Well,...